Ceramic Vs Steel Burr Grinder

Ceramic burrs are harder than steel and last on average about twice as long as steel burrs.

Ceramic vs steel burr grinder.

Specifically ceramic burr grinders usually last through 1 000 to 1 500 pounds of coffee. The two types of grinders used in automatic coffee machines these days are either manufactured. Ceramic vs stainless steel burr grinders. Ceramic vs steel burr coffee grinders.

That means your first steel grinder probably isn t going to be your last one. On the other hand stainless steel burr grinders tend to cost less up front but their blades will warp and become blunt faster than ceramic ones. Although ceramic burr grinders have been preferred by a majority for some time now results of recent taste tests clearly show that steel burr sets also have some desirable properties. Contrary to popular belief steel burrs are not just designed for brewing.

They also have the capability of grinding for espresso. In general the low speed high rpm motors are in less expensive 200 range grinders. The difference between a burr grinder and a blade grinder is a burr grinder doesn t add any heat to the coffee whilst grinding which ensures the coffee flavour isn t affected. If you re brewing mostly espresso you might steer more toward a ceramic burr grinder.

In these cases using a grinder with a ceramic burr is recommended. The cup flavors are complex and usually have more body and mouth feel in comparison to the steel burrs depending on the coffee. Stainless steel burr grinders typically make it through 500 to 1 000 pounds of coffee. In general ceramic burrs tend to last longer than stainless steel burrs.

Ceramic burrs are more brittle than steel so you could chip the ceramic burr if a very hard rock was hiding in the beans. The lifespan of a burr grinder depends on its quality and the burr material. High speed vs low speed grinders. Ceramic burr are less thermally conductive than steel this means these burrs transfer less heat than steel burrs see below on heat.

It s just my husband and i at home but for when company comes i was thinking of getting a large chemex. They are great for blends and particularly coffees roasted for espresso. Image courtesy of wikipedia. Ultimately as with the burr shape the ceramic vs steel issue is going to be about personal taste.

With regards to tasting espresso specifically we have noticed that the ceramic burrs produce a traditional espresso flavor profile. I normally use a french press and just yesterday bought an aeropress.